Thursday, October 8, 2009

So long cupcakes, hello pie!

After searching high and low for the perfect red velvet cupcake with varying degrees of success (Prince Street Cafe and Billy's Bakery were big winners in my cupcake book), Laura and I decided our dessert mission was getting old. We need a new challenge.

The solution: PIE.

We judge no pie til we try it...banana cream, coconut, key lime, apple, shoofly, peanut butter, sugar cream, pumpkin, gooseberry...we want to try them ALL.

Where can a hungry lady find the best slice of pie in New York? Time--and Laura and I--will tell.


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